Trends in Food Science & Technology · 2019 · 77 citations · 74 references
AgricultureFood ScienceNutritional SciencesWine AnalysisWine ChemistryAroma DevelopmentFlavor ChemistryFlavor DevelopmentFlavor EvaluationTaste DisordersTaste EvaluationBitterness PerceptionFlavor PerceptionPhenolic Contributions To Bitterness
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Mystery behind Chinese liquor fermentation
Guangyuan Jin, Yang Zhu, Yan Xu · Trends in Food Science & Technology · 2017 · 698 citations · Full text
Multisensory Flavor Perception
Charles Spence · Cell · 2015 · 537 citations · Full text
The receptors and coding logic for bitter taste
Ken L. Mueller, Mark A. Hoon, Isolde Erlenbach et al. · Nature · 2005 · 515 citations