Xiaole Xia

A fluorescence and surface-enhanced Raman scattering dual-mode aptasensor for rapid and sensitive detection of ochratoxin A

Hao Wang, Bianbian Zhao, Yufei Ye et al. · Biosensors and Bioelectronics · 2022 · 98 citations

Sensitive Detection, Dual-mode Aptasensor, Biochemistry +8

Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors

Yi Luo, Kong Linghua, Wu Wang et al. · Trends in Food Science & Technology · 2019 · 72 citations

Beverage Industry, Psychology, Alcoholic Beverages +1

High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization

Changling Li, Hailin Yang, Xiaole Xia et al. · Bioresource Technology · 2012 · 57 citations

Biomass Utilization, High Efficient Treatment, Chlorella Vulgaris +7

Mixed Starter Culture Regulates Biogenic Amines Formation via Decarboxylation and Transamination during Chinese Rice Wine Fermentation

Xiaole Xia, Yi Luo, Qingwen Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 48 citations

Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiome

Hui Liao, Yi Luo, Xinlei Huang et al. · Food Chemistry · 2022 · 45 citations

Biology, Food Fermentation, Flavoromics +12