Concepedia
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Publications
7
Citations
254
H-Index
Active since
2018
Affiliations
Jiangnan University(Current)
Tianjin University of Science and Technology
Yi Luo is an author at Jiangnan University specializing in agriculture, food science, and microbiology.
Publications per year
2018–2024
Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors
Yi Luo, Kong Linghua, Wu Wang et al. · Trends in Food Science & Technology · 2019 · 77 citations
Agriculture, Food Science, Nutritional Sciences +11
Mixed Starter Culture Regulates Biogenic Amines Formation via Decarboxylation and Transamination during Chinese Rice Wine Fermentation
Xiaole Xia, Yi Luo, Qingwen Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 51 citations
Agriculture, Food Science, Microbiology +17
Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiome
Hui Liao, Yi Luo, Xinlei Huang et al. · Food Chemistry · 2022 · 48 citations
Primary and Secondary Succession Mediate the Accumulation of Biogenic Amines during Industrial Semidry Chinese Rice Wine Fermentation
Yi Luo, Yang Huang, Rui-xian Xu et al. · Applied and Environmental Microbiology · 2020 · 28 citations · Full text
Agriculture, Ecology, Microbiology +17
Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions
Yi Luo, Chenhao Zhang, Hui Liao et al. · Food Microbiology · 2024 · 24 citations
Life Sciences, Bioinformatics, Microbiology +17
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