Concepedia

Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant

Elnaz Hosseini, Ahmad Rajaei, Meisam Tabatabaei, Afshin Mohsenifar, Kambiz Jahanbin

Food Biophysics · 2019 · 50 citations · 37 references

DOI

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References

37

Food emulsions and foams: Stabilization by particles

Eric Dickinson · Current Opinion in Colloid & Interface Science · 2009 · 1.2K citations

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Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2012 · 443 citations

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Exploiting particle shape in solid stabilized emulsions

Madivala G. Basavaraj, Steven Vandebril, Jan Fransaer et al. · Soft Matter · 2009 · 443 citations

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Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

Kwang‐Geun Lee, Takayuki Shibamoto · Food Chemistry · 2001 · 395 citations

, , +14

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

Jie Xiao, Xiang'an Wang, Alejandro J. Perez Gonzalez et al. · Food Hydrocolloids · 2015 · 375 citations

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