Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

Cheryl A.M. Anderson, Lawrence J. Appel, Nagako Okuda et al. · Journal of the American Dietetic Association · 2010 · 538 citations

Nutrition, Intermap Study, Nutritional Epidemiology +8

Gender Differences in Searching for Health Information on the Internet and the Virtual Patient-Physician Relationship in Germany: Exploratory Results on How Men and Women Differ and Why

Sonja Bidmon, Ralf Terlutter · Journal of Medical Internet Research · 2015 · 370 citations · Full text

Studies on the Effectiveness of Nafeedta-Fortified Soy Sauce in Controlling Iron Deficiency: A Population-Based Intervention Trial

Junshi Chen, Xianfeng Zhao, Xin Zhang et al. · Food and Nutrition Bulletin · 2005 · 95 citations

Nutrition, Dietary Exposure, Iron Metabolism +18

3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

Adriana Pavesi Arisseto Bragotto, Willian Cruzeiro Silva, Gabriela Ramiro Scaranelo et al. · Food Control · 2017 · 78 citations

Food Chemistry, Risk Assessment, Pharmaceutical Science +7

Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China

Chang Li, Shaoping Nie, Yongqiang Zhou et al. · Food and Chemical Toxicology · 2014 · 52 citations

Food Chemistry, Edible Oils, Pesticide-residue Analysis +12