Publication | Closed Access
Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa
16
Citations
37
References
2019
Year
Food ChemistryEngineeringAntioxidant Compounds ProfilesBotanyFragaria Ananassa VarAgricultural EconomicsChemical FertilisationPhytochemistryPhytochemicalPlant PhysiologyOxidative Stress
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