Concepedia
Statistics
Publications
9
Citations
236
H-Index
Active since
2018
Affiliations
Universidad de La Frontera(Current)
Technische Universität Braunschweig
Universidade Federal de Santa Maria
Gonzalo Tereucán is an author at Universidad de La Frontera specializing in food chemistry, oxidative stress, and botany.
Top concepts
Food ChemistryOxidative StressBotanyHealthMedicineEngineeringFood QualityPharmacologyChromatographyPlant Physiology
Publications per year
2018–2023
Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in <i>Fragaria ananassa</i> fruit
José Parada, Tamara Valenzuela, Francisca Gómez et al. · Journal of the Science of Food and Agriculture · 2018 · 60 citations
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)
Fabiola Peña Cárdenas, Sebastián Valencia, Gonzalo Tereucán et al. · Molecules · 2023 · 36 citations · Full text
Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes
Stefano Ercoli, Jennifer Cartes, Pablo Cornejo et al. · LWT · 2020 · 30 citations
Food Chemistry, Polyphenolics, Medicine +8
Effect of Inoculation with Arbuscular Mycorrhizal Fungi and Fungicide Application on the Secondary Metabolism of Solanum tuberosum Leaves
Valentina Fritz, Gonzalo Tereucán, Christian Santander et al. · Plants · 2022 · 23 citations · Full text
Changes in the content of anthocyanins, flavonols, and antioxidant activity in <i>Fragaria ananassa</i> var. Camarosa fruits under traditional and organic fertilization
Antonieta Ruíz, Mario I. Sanhueza, Francisca Gómez et al. · Journal of the Science of Food and Agriculture · 2018 · 22 citations
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