Concepedia

Author

Stefano Ercoli

Universidad de La FronteraORCID

Also Known As

Stefano Ercoli

10

Publications

136

Citations

7

H-Index

11

Concepts

All Affiliations

Universidad de La FronteraTechnische Universität Braunschweig
SE

About

Stefano Ercoli is an author at Universidad de La Frontera specializing in food chemistry, oxidative stress, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

16

2

Health Sciences

1

1

15

3

Medicine

1

1

30

4

Pharmacology

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1

30

5

Food Quality

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1

15

Stefano Ercoli

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7

Publications

131

Citations

7

H-Index

YearCitations

Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes

Antonieta Ruíz, Ariel Aguilera, Stefano Ercoli,

Food Chemistry

2018

33

Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes

Stefano Ercoli, Jennifer Cartes, Pablo Cornejo,

LWT

2020

30

Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa

Ariel Aguilera, Gonzalo Tereucán, Stefano Ercoli,

Journal of soil science and plant nutrition

2019

16

Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods

Gonzalo Tereucán, Stefano Ercoli, Pablo Cornejo,

LWT

2021

15

The transcription factor LEF1 interacts with NFIX and switches isoforms during adult hippocampal neural stem cell quiescence

Laura García‐Corzo, Isabel Calatayud-Baselga, Lucía Casares-Crespo,

Frontiers in Cell and Developmental Biology

2022

14

Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile

Stefano Ercoli, José Parada, Luís Bustamante,

Molecules

2021

12

Plastic Covers and Potassium Pre-Harvest Sprays and Their Influence on Antioxidant Properties, Phenolic Profile, and Organic Acids Composition of Sweet Cherry Fruits Cultivated in Southern Chile

Cristóbal Palacios-Peralta, Antonieta Ruíz, Stefano Ercoli,

Plants

2022

11

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