Concepedia

Stefano Ercoli

SE

7

Publications

131

Citations

7

H-Index

2018

Active since

Affiliations

Universidad de La Frontera(Current)

Technische Universität Braunschweig

Stefano Ercoli is an author at Universidad de La Frontera specializing in food chemistry, oxidative stress, and plant physiology.

Top concepts

Food ChemistryOxidative StressBotanyHealthMedicineEngineeringFood QualityPharmacologyChromatographyPlant Physiology

Publications per year

2018–2022

7

Publications

7

Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes

Antonieta Ruíz, Ariel Aguilera, Stefano Ercoli et al. · Food Chemistry · 2018 · 33 citations

Food Chemistry, Frying Process, Food Analysis +5

Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes

Stefano Ercoli, Jennifer Cartes, Pablo Cornejo et al. · LWT · 2020 · 30 citations

Food Chemistry, Polyphenolics, Medicine +8

Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa

Ariel Aguilera, Gonzalo Tereucán, Stefano Ercoli et al. · Journal of soil science and plant nutrition · 2019 · 16 citations

Food Chemistry, Engineering, Antioxidant Compounds Profiles +8

Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods

Gonzalo Tereucán, Stefano Ercoli, Pablo Cornejo et al. · LWT · 2021 · 15 citations

Food Chemistry, Food Bioactive Compound, Dairy Foods +6

The transcription factor LEF1 interacts with NFIX and switches isoforms during adult hippocampal neural stem cell quiescence

Laura García‐Corzo, Isabel Calatayud-Baselga, Lucía Casares-Crespo et al. · Frontiers in Cell and Developmental Biology · 2022 · 14 citations · Full text

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