Concepedia

Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable

Siphosanele Mafa Moyo, June C. Serem, Megan J. Bester, Vuyo Mavumengwana, Eugénie Kayitesi

Food Chemistry · 2019 · 34 citations · 32 references

DOI

Concepts

References

32

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations

Measurement of antioxidant activity

Fereidoon Shahidi, Ying Zhong · Journal of Functional Foods · 2015 · 1.2K citations · Full text

Screening Methods To Measure Antioxidant Activity of Sorghum (<i>Sorghum bicolor</i>) and Sorghum Products

Joseph M. Awika, Lloyd W. Rooney, Xianli Wu et al. · Journal of Agricultural and Food Chemistry · 2003 · 790 citations

Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa

B. Odhav, S. Beekrum, Us Akula et al. · Journal of Food Composition and Analysis · 2007 · 481 citations

, , +11

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

Y. Norazaidah, Emmy Hainida Khairul Ikram · Food Chemistry · 2005 · 310 citations

, , +6