Siphosanele Mafa Moyo

Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable

Siphosanele Mafa Moyo, June C. Serem, Megan J. Bester et al. · Food Chemistry · 2019 · 34 citations

Food Chemistry, Nutrition, Food Analysis +5

The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility

Siphosanele Mafa Moyo, June C. Serem, Megan J. Bester et al. · Food Research International · 2020 · 33 citations

Solanum Nigrum Complex, In Vitro Fermentation, Environmental Engineering +6

African Green Leafy Vegetables Health Benefits Beyond Nutrition

Siphosanele Mafa Moyo, June C. Serem, Megan J. Bester et al. · Food Reviews International · 2020 · 32 citations

Nutrition, Nutraceutical Ingredient, Nutritive Value +19

Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals

Eugénie Kayitesi, Ogheneyoma Onojakpor, Siphosanele Mafa Moyo · Fermentation · 2023 · 26 citations · Full text

Nutrition, Flavoromics, Food Analysis +20

Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables

Siphosanele Mafa Moyo, Vuyo Mavumengwana, Eugénie Kayitesi · Food Reviews International · 2017 · 24 citations