Concepedia

Ogheneyoma Onojakpor

OO

3

Publications

48

Citations

3

H-Index

2020

Active since

Affiliations

University of Pretoria(Current)

Ogheneyoma Onojakpor is an author at University of Pretoria specializing in food chemistry, flavoromics, and metabolomics.

ORCID

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Publications per year

2020–2023

3

Publications

3

Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals

Eugénie Kayitesi, Ogheneyoma Onojakpor, Siphosanele Mafa Moyo · Fermentation · 2023 · 26 citations · Full text

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Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation

Egoamaka O. Egbune, Eferhire Aganbi, Akpovwehwee A. Anigboro et al. · World Journal of Microbiology and Biotechnology · 2022 · 12 citations · Full text

, , +4

Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees

Ogheneyoma Onojakpor, Henriëtte L. de Kock · Food Quality and Preference · 2020 · 10 citations

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