Akpovwehwee A. Anigboro

Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase

Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, Oghenenyore Andy Ohwokevwo et al. · Biophysical Chemistry · 2020 · 53 citations

Life Sciences, Biochemistry, Medicinal Chemistry +16

Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries

Egoamaka O. Egbune, Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 38 citations

Life Sciences, Biotechnology, Food Science +17

Anti-obesity, antioxidant and in silico evaluation of Justicia carnea bioactive compounds as potential inhibitors of an enzyme linked with obesity: Insights from kinetics, semi-empirical quantum mechanics and molecular docking analysis

Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, Onoriode Akeghware et al. · Biophysical Chemistry · 2021 · 32 citations

Pharmacy, Chemistry, Medicinal Chemistry +17

α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, Chiagoziem A. Otuechere et al. · Journal of Molecular Liquids · 2022 · 32 citations

Life Sciences, Biochemistry, Food Science +17

Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: A multi-spectroscopic approach

Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, Francis O. Atanu et al. · Chemical Data Collections · 2020 · 26 citations

Life Sciences, Biochemistry, Chemistry +15