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α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

BiochemistryMedicineEnzyme CatalysisGlycobiologyMolecular Docking ApproachesCitric AcidEnzymatic ModificationPharmacologyMolecular Modelingα-Amylase InhibitionInhibitory ActivityGlycosylation