Concepedia

α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, Chiagoziem A. Otuechere, Francis O. Atanu, Oluropo F. Dairo, Temidayo Oyetunde, Omotayo B. Ilesanmi, Augustine Apiamu, Akpoyovware S. Ejoh, Damilare Olorunnisola,

Journal of Molecular Liquids · 2022 · 32 citations · 43 references

References

43

Thermodynamics of protein association reactions: forces contributing to stability

Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.5K citations

Natural Sciences, Biochemistry, Biophysics +15

Fluorescence quenching and ligand binding: A critical discussion of a popular methodology

Marco van de Weert, Lorenzo Stella · Journal of Molecular Structure · 2011 · 662 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Investigation of the interaction between flavonoids and human serum albumin

Shuyun Bi, Lan Ding, Yuan Tian et al. · Journal of Molecular Structure · 2004 · 444 citations

Pharmacy, Biochemistry, Medicinal Chemistry +6

Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products

Li Zeng, Huafang Ding, Xing Hu et al. · Food Chemistry · 2018 · 237 citations

Life Sciences, Biochemistry, Pharmacology +12

Multi-spectroscopic approaches and molecular simulation research of the intermolecular interaction between the angiotensin-converting enzyme inhibitor (ACE inhibitor) benazepril and bovine serum albumin (BSA)

Baoli Wang, Dong‐Qi Pan, Kaili Zhou et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 195 citations

Natural Sciences, Biophysics, Pharmacology +17