Oghenetega J. Avwioroko

White Gold: Cassava as an Industrial Base

Nyerhovwo J. Tonukari, Nyerhovwo J. Tonukari, Theresa Ezedom et al. · American Journal of Plant Sciences · 2015 · 52 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +18

Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase

Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, Oghenenyore Andy Ohwokevwo et al. · Biophysical Chemistry · 2020 · 48 citations

Biochemistry, Phytochemical Profile, Phytochemical +4

Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries

Egoamaka O. Egbune, Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 35 citations

Engineering, Food Fermentation, Biochemistry +10

Anti-obesity, antioxidant and in silico evaluation of Justicia carnea bioactive compounds as potential inhibitors of an enzyme linked with obesity: Insights from kinetics, semi-empirical quantum mechanics and molecular docking analysis

Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, Onoriode Akeghware et al. · Biophysical Chemistry · 2021 · 32 citations

Molecular Docking, Silico Evaluation, Medicinal Chemistry +12

α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, Chiagoziem A. Otuechere et al. · Journal of Molecular Liquids · 2022 · 30 citations

Biochemistry, Medicine, Enzyme Catalysis +9