Egoamaka O. Egbune

Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries

Egoamaka O. Egbune, Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 38 citations

Life Sciences, Biotechnology, Food Science +17

A novel pig feed formulation containing Aspergillus niger CSA35 pretreated-cassava peels and its effect on growth and selected biochemical parameters of pigs

J. Tonukari Nyerhovwo, Egoamaka O. Egbune, Eferhire Aganbi et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2016 · 19 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation

Ikponmwosa Ojo, Augustine Apiamu, Egoamaka O. Egbune et al. · Applied Biochemistry and Biotechnology · 2022 · 19 citations

Agriculture, Food Science, Poultry Science +14

Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate

Egoamaka O. Egbune, Theresa Ezedom, Osuvwe C. Orororo et al. · World Journal of Microbiology and Biotechnology · 2023 · 17 citations

Life Sciences, Biotechnology, Microbiology +16

Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation

Egoamaka O. Egbune, Eferhire Aganbi, Akpovwehwee A. Anigboro et al. · World Journal of Microbiology and Biotechnology · 2022 · 14 citations · Full text

Agriculture, Agronomy, Plant Sciences +12