Augustine Apiamu

α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, Chiagoziem A. Otuechere et al. · Journal of Molecular Liquids · 2022 · 32 citations

Life Sciences, Biochemistry, Food Science +17

Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation

Ikponmwosa Ojo, Augustine Apiamu, Egoamaka O. Egbune et al. · Applied Biochemistry and Biotechnology · 2022 · 19 citations

Agriculture, Food Science, Poultry Science +14

Zinc-cadmium interactions instigated antagonistic alterations in lipid peroxidation, ascorbate peroxidase activity and chlorophyll synthesis in Phaseolus vulgaris leaves

Augustine Apiamu, Samuel Ogheneovo Asagba · Scientific African · 2021 · 14 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study

Uduenevwo Francis Evuen, Ngozi Paulinus Okolie, Augustine Apiamu · Scientific Reports · 2022 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Role of Anthocleista vogelii in serum antioxidant defence system in cadmium-induced oxidative stress in Wistar rats

Augustine Apiamu, Samuel Ogheneovo Asagba, Nyerhovwo J. Tonukari · Beni-Suef University Journal of Basic and Applied Sciences · 2019 · 11 citations · Full text

Life Sciences, Plant Sciences, Toxicology +17