Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic

Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen · 2008 · 525 citations

Agriculture, Food Science, Toxicology +17

Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

Thomas Wenzl, Randy Simon, E. Anklam et al. · TrAC Trends in Analytical Chemistry · 2006 · 408 citations

Agriculture, Environmental Sciences, Food Science +17

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti et al. · Food Control · 2011 · 337 citations

Pharmacy, Environmental Sciences, Toxicology +14

Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan, China

Zhonghuan Xia, Xiaoli Duan, Weixun Qiu et al. · The Science of The Total Environment · 2010 · 322 citations

Pharmacy, Environmental Sciences, Toxicology +16

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid et al. · Environment International · 2010 · 308 citations

Agriculture, Food Science, Toxicology +16