Banana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilization

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Phosphorus Uptake by Plants: From Soil to Cell

Daniel P. Schachtman, Robert J. Reid, Sarah M. Ayling · PLANT PHYSIOLOGY · 1998 · 2K citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

Agriculture, Biochemistry, Food Science +12

Banana starch: production, physicochemical properties, and digestibility—a review

Pingyi Zhang, Roy L. Whistler, James N. BeMiller et al. · Carbohydrate Polymers · 2004 · 505 citations

Agriculture, Biochemistry, Food Science +11

Mineral composition of the banana (Musa acuminata) from the island of Tenerife

Arturo Hardisson, Carmen Rubio, Alejandro Báez et al. · Food Chemistry · 2001 · 142 citations

Agriculture, Botany, Plant Sciences +12