Effects of the high-pulsed electric field pretreatment on the mechanical properties of fruits and vegetables

Rheological methods in food process engineering

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Agriculture, Chemical Engineering, Food Science +11

Activity enhancement of ammonia-oxidizing bacteria and nitrite-oxidizing bacteria in activated sludge process: metabolite reduction and CO2 mitigation intensification process

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Life Sciences, Environmental Engineering, Microbiology +16

Induced resistance to control postharvest decay of fruit and vegetables

Gianfranco Romanazzi, Simona Marianna Sanzani, Yang Bi et al. · Postharvest Biology and Technology · 2016 · 443 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

The effect of pulsed electric fields on biological cells: experiments and applications

Karl H. Schoenbach, F.E. Peterkin, Raymond W. Alden et al. · IEEE Transactions on Plasma Science · 1997 · 316 citations

Life Sciences, Bioengineering, Microbiology +12

Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Robert Soliva‐Fortuny et al. · Food Chemistry · 2009 · 171 citations

Agriculture, Chemistry, Food Science +16