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Publication | Open Access

The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase

DOIFull Paper Access

11

Citations

24

References

2019

Year

Iasnaia Maria de Carvalho Tavares, Marcelo Andrés Umsza‐Guez, N Betty San Martín, Thaise Mariá Tobal, Maurício Boscolo, Eleni Gomes, Roberto da Silva, Ellen Silva Lago‐Vanzela
Journal of Food Science and Technology

References

YearCitations

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