N Betty San Martín - Concepedia

Author

N Betty San Martín

Universidade Estadual Paulista (Unesp)

Also Known As

Martin, N. Muigano, N Betty San Martín, N. Martin, Natalia Martin, Natália Martin

Publications

432

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)

About

N Betty San Martín is an author at Universidade Estadual Paulista (Unesp) specializing in engineering, biotechnology, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	213
2	Biochemistry	3	3	87
3	Health Sciences	2	2	26
4	Medicine	2	2	165
5	Natural Sciences	1	1	33

N Betty San Martín

Publications

332

Citations

H-Index

Page 1

	Year	Citations
Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct N Betty San Martín, Simone Regina de Souza, Roberto da Silva, Brazilian Archives of Biology and Technology Industrial MycologyFungal StrainsBiomanufacturingBiosynthesisEngineering	2004	126
Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation N Betty San Martín, Marcelo Andrés Umsza‐Guez, Lara Durães Sette, Microbiology	2010	59
Alleviation of nickel toxicity by ammonium supply to sunflower plants Pilar Zornoza, Sandra Robles, N Betty San Martín Plant and Soil	1999	49
Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp N8 and by thermotolerant Aspergillus sp N12 on solid-state fermentation P. M. de Freitas, N Betty San Martín, Dênis Silva, Brazilian Journal of Microbiology EngineeringMonascus Sp N8BiosynthesisBiochemical EngineeringMonascus Sp	2006	39
Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors Milla Alves Baffi, N Betty San Martín, Thaise Mariá Tobal, Applied Biochemistry and Biotechnology Food ChemistryBiosynthesisEngineeringBiochemistryNatural Sciences	2013	33
Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp Marcelo Andrés Umsza‐Guez, Rebeca Rinaldi, Ellen Silva Lago‐Vanzela, Food Science and Technology EngineeringFood BiophysicsAgricultural EconomicsPolysaccharidePectinolitic Enzymes	2011	15
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase Iasnaia Maria de Carvalho Tavares, Marcelo Andrés Umsza‐Guez, N Betty San Martín, Journal of Food Science and Technology Food ChemistryHorticultural CommodityRipeningPost-harvest PhysiologyFood Quality	2019	11

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