Concepedia

Author

Maurício Boscolo

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

M Boscolo, M. Boscolo, M. E. Boscolo, Maria Conceição Loureiro Dias, Mauricio Boscolo, Maurício Boscolo, Maur�cio Boscolo

140

Publications

2.8K

Citations

32

H-Index

70

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Universidade de São PauloUniversidad Santiago de CaliUniversidade Federal de São Carlos
MB

About

Maurício Boscolo is an author at Universidade Estadual Paulista (Unesp) specializing in engineering, biochemical engineering, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

22

31

1.1K

2

Medicine

11

11

286

3

Health Sciences

6

6

129

4

Natural Sciences

4

4

127

5

Public Health

1

1

14

Maurício Boscolo

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64

Publications

2.4K

Citations

31

H-Index

YearCitations

Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis

Márcia Maria de Souza Moretti, Daniela Alonso Bocchini, Christiane da Costa Carreira Nunes,

Applied Energy

2014

148

Copper(II) Catalysis in Cyanide Conversion into Ethyl Carbamate in Spirits and Relevant Reactions

Michele Aresta, Maurício Boscolo, Douglas Wagner Franco

Journal of Agricultural and Food Chemistry

2001

115

Thermophilic fungi as new sources for production of cellulases and xylanases with potential use in sugarcane bagasse saccharification

Josiani de Cássia Pereira, Natália Paganini Marques, André Rodrigues,

Journal of Applied Microbiology

2015

109

Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31

Carolina Merheb‐Dini, Eleni Gomes, Maurício Boscolo,

Food Chemistry

2009

98

Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes

Eleni Gomes, Ana Paula Aguiar, C.C. Carvalho,

Brazilian Journal of Microbiology

2009

91

Ozonolysis combined with ultrasound as a pretreatment of sugarcane bagasse: Effect on the enzymatic saccharification and the physical and chemical characteristics of the substrate

Olavo Micali Perrone, Jessika Souza Rossi, Márcia Maria de Souza Moretti,

Bioresource Technology

2016

89

Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit

Maurício Boscolo, Cícero Wellington Brito Bezerra, Daniel R. Cardoso,

Journal of the Brazilian Chemical Society

2000

68

Effect of pretreatment and enzymatic hydrolysis on the physical-chemical composition and morphologic structure of sugarcane bagasse and sugarcane straw

Márcia Maria de Souza Moretti, Olavo Micali Perrone, Christiane da Costa Carreira Nunes,

Bioresource Technology

2016

59

Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans

Milla Alves Baffi, Thaise Mariá Tobal, João Henrique G. Lago,

Applied Biochemistry and Biotechnology

2012

56

The isolation of pentose-assimilating yeasts and their xylose fermentation potential

Gisele Marta Martins, Daniela Alonso Bocchini, Carolina Bezzerra-Bussoli,

Brazilian Journal of Microbiology

2017

54

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