Ana Paula Aguiar

Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes

Eleni Gomes, Ana Paula Aguiar, C.C. Carvalho et al. · Brazilian Journal of Microbiology · 2009 · 91 citations · Full text

Sensory characterization of dry-cured ham using free-choice profiling

María Dolors Guárdia, Ana Paula Aguiar, Anna Claret et al. · Food Quality and Preference · 2009 · 76 citations

Free-choice Profiling, Food Analysis, Biostatistics +2

Beef acceptability and consumer expectations associated with production systems and marbling

R. Morales, Ana Paula Aguiar, Ignacio Subiabre et al. · Food Quality and Preference · 2013 · 75 citations · Full text

Food Marketing, Production Systems, Beef Acceptability +10

Factors affecting dry-cured ham consumer acceptability

R. Morales, Luís Guerrero, Ana Paula Aguiar et al. · Meat Science · 2013 · 54 citations

Meat Packaging, Agricultural Economics, Consumer Research +5

Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste

Eduardo Francisquine Delgado, Ana Paula Aguiar, Edwin M. M. Ortega et al. · Scientia Agricola · 2006 · 44 citations · Full text

Food Choice, Nutrition, Tough Meat +13