R. Morales

Beef acceptability and consumer expectations associated with production systems and marbling

R. Morales, Ana Paula Aguiar, Ignacio Subiabre et al. · Food Quality and Preference · 2013 · 75 citations · Full text

Food Marketing, Production Systems, Beef Acceptability +10

Instrumental evaluation of defective texture in dry-cured hams

R. Morales, Luís Guerrero, X. Serra et al. · Meat Science · 2007 · 60 citations

Defective Texture, Food Technology, Health Sciences +1

Softness in dry-cured porcine biceps femoris muscles in relation to meat quality characteristics and processing conditions

R. Morales, X. Serra, Luís Guerrero et al. · Meat Science · 2007 · 54 citations

Animal Physiology, Processing Conditions, Quality Characteristics +12

Factors affecting dry-cured ham consumer acceptability

R. Morales, Luís Guerrero, Ana Paula Aguiar et al. · Meat Science · 2013 · 54 citations

Meat Packaging, Agricultural Economics, Consumer Research +5

Reproductive performance of Pelibuey and Blackbelly sheep under tropical management systems in Mexico

M.A. Galina, R. Morales, E. Silva et al. · Small Ruminant Research · 1996 · 53 citations

Reproductive Success, Animal Reproduction, Fertility +8