Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison - Concepedia

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Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison

DOI Full Paper Access

51

Citations

30

References

2019

Year

Marlene Costa, Sonia Losada‐Barreiro, Carlos Bravo‐Díaz, António A. Vicente, Luı́s S. Monteiro, Fátima Paiva‐Martins

Droplet SizeNanoemulsion ComparisonFood ColloidMicroemulsionAo Chain LengthFood EngineeringEmulsionSurfactant Solution

References

	Year	Citations

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