Publication | Closed Access
Effects of storage conditions and heat treatment on the hesperidin concentration in Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) juice
28
Citations
28
References
2019
Year
Food ChemistryStorage ConditionsPost-harvest PhysiologyFood QualityHeat TreatmentFood StorageNewhall Navel OrangeHealth Sciences
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