Effects of storage conditions and heat treatment on the hesperidin concentration in Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) juice - Concepedia

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Effects of storage conditions and heat treatment on the hesperidin concentration in Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) juice

28

Citations

28

References

2019

Year

Linyan Zhang, Wei Ling, Zhiqiang Yan, Yan Liang, Can Guo, Zhigang Ouyang, Xuexiong Wang, Kumaravel Kaliaperumal, Qin Ye, Balian Zhong,

Journal of Food Composition and Analysis

Food ChemistryStorage ConditionsPost-harvest PhysiologyFood QualityHeat TreatmentFood StorageNewhall Navel OrangeHealth Sciences

References

	Year	Citations

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