Wei Ling

Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (<scp><i>Citrus sinensis</i></scp> Osbeck cv. Newhall) peel

Can Guo, Youxia Shan, Zhiqiang Yang et al. · Journal of the Science of Food and Agriculture · 2020 · 86 citations

The synergistic effects of cerium presence in the framework and the surface resistance to SO 2 and H 2 O in NH 3 -SCR

Yinming Fan, Wei Ling, Bichun Huang et al. · Journal of Industrial and Engineering Chemistry · 2017 · 61 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +13

Possible fungicidal effect of citral on kiwifruit pathogens and their mechanisms of actions

Wei Ling, Chuying Chen, Jinyin Chen et al. · Physiological and Molecular Plant Pathology · 2021 · 39 citations

Biology, Kiwifruit Pathogens, Engineering +7

High blades spreadability of chlorpyrifos microcapsules prepared with polysiloxane sodium carboxylate/sodium carboxymethylcellulose/gelatin via complex coacervation

Run Ying Dai, Sheng Yong You, Li Min Lu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 32 citations

Materials Science, Biopolymer Gel, Chemical Engineering +7

Effects of storage conditions and heat treatment on the hesperidin concentration in Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) juice

Linyan Zhang, Wei Ling, Zhiqiang Yan et al. · Journal of Food Composition and Analysis · 2019 · 28 citations

Food Chemistry, Storage Conditions, Post-harvest Physiology +5