Youxia Shan

Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (<scp><i>Citrus sinensis</i></scp> Osbeck cv. Newhall) peel

Can Guo, Youxia Shan, Zhiqiang Yang et al. · Journal of the Science of Food and Agriculture · 2020 · 86 citations

Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut

Fengjun Li, Ying Hu, Youxia Shan et al. · Postharvest Biology and Technology · 2021 · 66 citations

Food Chemistry, Environmental Engineering, Color Quality +4

Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

Youxia Shan, Taotao Li, Hongxia Qu et al. · Food Frontiers · 2023 · 48 citations · Full text

Shelf Life, Food Packaging, Engineering +18

Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage

Fengjun Li, Hua Huang, Xiaochun Ding et al. · Postharvest Biology and Technology · 2020 · 46 citations

Chinese Flowering Cabbage, Botany, Postharvest Attributes +4

Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum

Taotao Li, Dingding Shi, Qixian Wu et al. · Biomolecules · 2019 · 32 citations · Full text