Concepedia

Author

Ying Hu

Chinese Academy of SciencesORCID

Also Known As

Hotta, T., Hu, Ying, Ying Hu, Ying Hu†, 胡影，冯晓明，巩杰 HU Ying

44

Publications

738

Citations

16

H-Index

51

Concepts

All Affiliations

Chinese Academy of SciencesResearch Center for Eco-Environmental SciencesInstitute of Geographic Sciences and Natural Resources ResearchNortheastern UniversityUniversity of Chinese Academy of Sciences
YH

About

Ying Hu is an author at Chinese Academy of Sciences specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

12

12

369

2

Chemical Engineering

8

8

251

3

Health Sciences

1

1

66

4

Social Sciences

1

1

47

5

Applied Physics

1

1

26

Ying Hu

×

21

Publications

683

Citations

16

H-Index

YearCitations

Kaempferol in Red and Pinto Bean Seed (<i>Phaseolus vulgaris</i> L.) Coats Inhibits Iron Bioavailability Using an in Vitro Digestion/Human Caco-2 Cell Model

Ying Hu, Zhiqiang Cheng, Larry I. Heller,

Journal of Agricultural and Food Chemistry

2006

72

New insights on Cr(VI) retention by ferrihydrite in the presence of Fe(II)

Ying Hu, Qiang Xue, Jie Tang,

Chemosphere

2019

69

Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut

Fengjun Li, Ying Hu, Youxia Shan,

Postharvest Biology and Technology

2021

66

Distinguishing Trajectories and Drivers of Vegetated Ecosystems in China's Loess Plateau

Zhuangzhuang Wang, Bojie Fu, Xutong Wu,

Earth s Future

2024

47

A Null Lesion in the Rhodopin 3,4-Desaturase of <i>Rhodospirillum rubrum</i> Unmasks a Cryptic Branch of the Carotenoid Biosynthetic Pathway

Mika Komori, Robin Ghosh, Shinichi Takaichi,

Biochemistry

1998

44

Study on the bio-oil characterization and heavy metals distribution during the aqueous phase recycling in the hydrothermal liquefaction of As-enriched Pteris vittata L.

Haiwei Jiang, Liangliang Fan, Chang Cai,

Bioresource Technology

2020

42

Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape ( <i>Vitis davidii</i> Foex) and Cherokee Rose ( <i>Rosa laevigata</i> Michx.) Fruits from South China

Jiangfei Meng, Yulin Fang, Jinshan Gao,

Journal of Food Science

2011

38

Synthesis oxygen vacancies enriched CuO hierarchical nanosheets for peroxymonosulfate activation toward P-nitrophenol degradation and mechanism

Dongyan Wang, Min Wang, Zhenqi Xu,

Separation and Purification Technology

2024

37

Ecosystems in China have become more sensitive to changes in water demand since 2001

Ying Hu, Fangli Wei, Bojie Fu,

Communications Earth & Environment

2023

36

Promoted degradation of tetracycline by FeNi alloys embedding in biochar activating peroxydisulfate: Performance and mechanism

Ying Hu, Jing Jiang, Min Wang,

Journal of environmental chemical engineering

2023

33

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