Ying Hu

Kaempferol in Red and Pinto Bean Seed (<i>Phaseolus vulgaris</i> L.) Coats Inhibits Iron Bioavailability Using an in Vitro Digestion/Human Caco-2 Cell Model

Ying Hu, Zhiqiang Cheng, Larry I. Heller et al. · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

New insights on Cr(VI) retention by ferrihydrite in the presence of Fe(II)

Ying Hu, Qiang Xue, Jie Tang et al. · Chemosphere · 2019 · 69 citations

Inorganic Chemistry, Chemical Engineering, Magnetic Properties +7

Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut

Fengjun Li, Ying Hu, Youxia Shan et al. · Postharvest Biology and Technology · 2021 · 66 citations

Food Chemistry, Environmental Engineering, Color Quality +4

Distinguishing Trajectories and Drivers of Vegetated Ecosystems in China's Loess Plateau

Zhuangzhuang Wang, Bojie Fu, Xutong Wu et al. · Earth s Future · 2024 · 47 citations · Full text

Engineering, Ecological Modelling, Land Use +19

A Null Lesion in the Rhodopin 3,4-Desaturase of <i>Rhodospirillum rubrum</i> Unmasks a Cryptic Branch of the Carotenoid Biosynthetic Pathway

Mika Komori, Robin Ghosh, Shinichi Takaichi et al. · Biochemistry · 1998 · 44 citations