Concepedia

Development of a third-generation snack with type 4 resistant sorghum starch: Physicochemical and sensorial properties

Alberto A. Escobar‐Puentes, Susana Rincón, Adriana García‐Gurrola, Alejandro Zepeda, Amira Daniela Calvo-López, Fernando Martínez‐Bustos

Food Bioscience · 2019 · 18 citations · 36 references

DOI

Concepts

References

36

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +9

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

, , +9

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Starch in rubbery and glassy states by FTIR spectroscopy

Isabelle Capron, Paz Robert, Paul Colonna et al. · Carbohydrate Polymers · 2006 · 340 citations

, , +7

Chemical modification of starch by reactive extrusion

Graeme Moad · Progress in Polymer Science · 2010 · 252 citations

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