Amira Daniela Calvo-López

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Active since

2017

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Amira Daniela Calvo-López is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in health sciences, plant physiology, and natural sciences.

ORCID

Top concepts

HealthBotanyBiologyNutritionEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologyPlant Pathology

Publications per year

2017–2019

Publications

Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit

Lilia Vargas-Campos, Salvador Valle‐Guadarrama, Fernando Martínez‐Bustos et al. · Journal of Food Science and Technology · 2018 · 51 citations · Full text

Biology, Engineering, Botany +9

Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch

Amira Daniela Calvo-López, Fernando Martínez‐Bustos · Plant Foods for Human Nutrition · 2017 · 21 citations

Materials Science, Extrusion Process, Potato Starch +5

Development of a third-generation snack with type 4 resistant sorghum starch: Physicochemical and sensorial properties

Alberto A. Escobar‐Puentes, Susana Rincón, Adriana García‐Gurrola et al. · Food Bioscience · 2019 · 18 citations

Food Chemistry, Nutrition, Third-generation Snack +9

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