Concepedia

Listeria monocytogenes inactivation in deboned dry-cured hams by high pressure processing

Aida Pérez-Baltar, A M Serrano, Raquel Montiel, Margarita Médina

Meat Science · 2019 · 22 citations · 26 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood ProcessingFood SafetyFood Processing HygieneHigh-pressure ProcessingMeat MicrobiologyMeat ProcessingMeat SpoilageMicrobial ContaminationDry-cured Meat ProductsHigh-hydrostatic-pressure ProcessingHigh-pressure Assisted PasteurizationHigh-pressure SterilizationListeria Monocytogenes ControlMeat Spoilage MicrobiologyPressure-assisted Thermal Processing

References

26

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Natural Sciences, Biostatistics, Mathematics +10

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EFSA Journal · 2015 · 3.6K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

EFSA Journal · 2018 · 1.4K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +12

AOAC, 1970. Official Methods of Analysis of the

Daftar Pustaka · 2010 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +3

High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes

A. Hereu, Sara Bover‐Cid, Margarita Garriga et al. · International Journal of Food Microbiology · 2011 · 131 citations

Agriculture, Food Science, Microbiology +17