Aida Pérez-Baltar

Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham

Aida Pérez-Baltar, A M Serrano, Daniel Bravo et al. · Food and Bioprocess Technology · 2018 · 31 citations

Agriculture, Food Science, Microbiology +17

Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants

Aida Pérez-Baltar, David Pérez-Boto, Margarita Médina et al. · Food Microbiology · 2021 · 30 citations

Life Sciences, Food Science, Microbiology +16

Staphylococcus aureus in the Processing Environment of Cured Meat Products

David Pérez-Boto, M. D’Arrigo, Ana García–Lafuente et al. · Foods · 2023 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Listeria monocytogenes inactivation in deboned dry-cured hams by high pressure processing

Aida Pérez-Baltar, A M Serrano, Raquel Montiel et al. · Meat Science · 2019 · 22 citations

Agriculture, Food Science, Microbiology +16

Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing

Alberto Alía, María J. Andrade, Alicia Rodríguez et al. · LWT · 2020 · 15 citations · Full text

Agriculture, Food Science, Microbiology +14