David Pérez-Boto

Study of the molecular mechanisms involved in high-level macrolide resistance of Spanish Campylobacter jejuni and Campylobacter coli strains

David Pérez-Boto, José Antonio López-Portolés, Cristina Simón et al. · Journal of Antimicrobial Chemotherapy · 2010 · 57 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants

Aida Pérez-Baltar, David Pérez-Boto, Margarita Médina et al. · Food Microbiology · 2021 · 30 citations

Life Sciences, Food Science, Microbiology +16

Staphylococcus aureus in the Processing Environment of Cured Meat Products

David Pérez-Boto, M. D’Arrigo, Ana García–Lafuente et al. · Foods · 2023 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Molecular mechanisms of quinolone, macrolide, and tetracycline resistance among<i>Campylobacter</i>isolates from initial stages of broiler production

David Pérez-Boto, Francisco Javier García-Peña, Juan Carlos Abad-Moreno et al. · Avian Pathology · 2014 · 21 citations · Full text

Life Sciences, Genetics, Microbiology +17

Isolation and Characterization of <i>Campylobacter</i> spp. from Antarctic Fur Seals ( <i>Arctocephalus gazella</i> ) at Deception Island, Antarctica

Francisco Javier García-Peña, David Pérez-Boto, Cesáreo Saiz Jiménez et al. · Applied and Environmental Microbiology · 2010 · 20 citations · Full text

Life Sciences, Microbiology, Zoology +14