Alberto Alía

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

Belén Peromingo, Félix Núñez, Alicia Rodríguez et al. · International Journal of Food Microbiology · 2018 · 55 citations

Biomanufacturing, Food Fermentation, Biochemistry +10

Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

Alberto Alía, María J. Andrade, Juan J. Córdoba et al. · Food Microbiology · 2019 · 49 citations

Microbial Contamination, Pathogen Detection, Foodborne Illness +10

Identification and control of moulds responsible for black spot spoilage in dry-cured ham

Alberto Alía, María J. Andrade, Alicia Rodríguez et al. · Meat Science · 2016 · 29 citations

Mold Control, Food Spoilage, Dry-cured Ham +2

Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity

Irene Martín, Alicia Rodríguez, Alberto Alía et al. · International Journal of Food Microbiology · 2021 · 28 citations

Medicine, Foodborne Illness, Lactic Acid Bacteria +8

Antimicrobial activity of essential oils and natural plant extracts against <scp><i>Listeria monocytogenes</i></scp> in a dry‐cured ham‐based model

Luciana Ruschel dos Santos, Alberto Alía, Irene Martín et al. · Journal of the Science of Food and Agriculture · 2021 · 25 citations