Irene Martín

Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

Alberto Alía, María J. Andrade, Juan J. Córdoba et al. · Food Microbiology · 2019 · 49 citations

Microbial Contamination, Pathogen Detection, Foodborne Illness +10

Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

Víctor Caballero, Mario Estévez, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2022 · 41 citations · Full text

Effect of the Dry-Cured Fermented Sausage “Salchichón” Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial Population

Irene Martín, Alicia Rodríguez, Lourdes Sánchez-Montero et al. · Foods · 2021 · 31 citations · Full text

Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity

Irene Martín, Alicia Rodríguez, Alberto Alía et al. · International Journal of Food Microbiology · 2021 · 28 citations

Medicine, Foodborne Illness, Lactic Acid Bacteria +8

Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins

Irene Martín, Joana Barbosa, Sofia I.A. Pereira et al. · LWT · 2022 · 28 citations · Full text