Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approach

Cinzia Ingallina, Donatella Capitani, Marcello Locatelli, Chiara Toniolo, Gabriella Pasqua, Alessio Valletta, Giovanna Simonetti, Alessia Parroni, Marzia Beccaccioli, Mattia Rapa,

Food Chemistry · 2019 · 34 citations · 31 references

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