Marzia Beccaccioli

Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis of<i>Fusarium verticillioides</i>and maize kernels

Matteo Ludovici, Cristiano Ialongo, Massimo Reverberi et al. · Food Additives & Contaminants Part A · 2014 · 43 citations

Plant Pathology, Maize Kernels, Oxidative Stress +16

The Lipoxygenase Lox1 Is Involved in Light‐ and Injury-Response, Conidiation, and Volatile Organic Compound Biosynthesis in the Mycoparasitic Fungus Trichoderma atroviride

Verena Speckbacher, Veronika Ruzsányi, Ainhoa Martínez‐Medina et al. · Frontiers in Microbiology · 2020 · 40 citations · Full text

More nature in the city

Giulia Capotorti, S. Bonacquisti, L Abis et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2020 · 34 citations · Full text

Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approach

Cinzia Ingallina, Donatella Capitani, Luisa Mannina et al. · Food Chemistry · 2019 · 33 citations

Biology, Botany, Natural Sciences +4

Nanopore Sequencing and Bioinformatics for Rapidly Identifying Cultural Heritage Spoilage Microorganisms

Alessandro Grottoli, Marzia Beccaccioli, Emma Zoppis et al. · Frontiers in Materials · 2020 · 33 citations · Full text