Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time

Head-space analysis in modern gas chromatography

Nicholas H. Snow, Gregory C. Slack · TrAC Trends in Analytical Chemistry · 2002 · 265 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

Patricia R. Quiroga, Claudia M. Asensio, Valeria Nepote · Journal of the Science of Food and Agriculture · 2014 · 134 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Influence of Storage Conditions on the Quality of Shelled and Roasted Almonds

Pablo Garcı́a-Pascual, M. Mateos, Vicente Carbonell et al. · Biosystems Engineering · 2003 · 111 citations

Agriculture, Food Science, Food Analysis +13

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

Huan Cheng, Jianle Chen, Shiguo Chen et al. · Food Research International · 2015 · 107 citations

Agriculture, Food Science, Plant Sciences +17

Sustainable Energy Based on Sunflower Seed Husk Boiler for Residential Buildings

Miguel-Ángel Perea-Moreno, Francisco Manzano‐Agugliaro, Alberto-Jesús Perea-Moreno · Sustainability · 2018 · 87 citations · Full text

Agriculture, Agricultural Engineering, Crop Sciences +17