Concepedia
Food Hydrocolloids · 2019 · 76 citations · 23 references
Natural SciencesMaterials EngineeringMaterials ScienceBiomaterialsCross-linking DensityGelsHydrogelsCross-linkingCrosslinkingMatrix Cross-linking
23
Effect of heating on Maillard reactions in milk
M.A.J.S. van Boekel · Food Chemistry · 1998 · 564 citations
Agriculture, Dairy Science, Food Science +6
Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems
El Hassan Ajandouz, Léopold Tchiakpe, F. Dalle Ore et al. · Journal of Food Science · 2001 · 524 citations
Agriculture, Biochemistry, Food Science +11
Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree
Enrique Palou, Aurelio López‐Malo, G. V. Barbosa‐Cánovas et al. · Journal of Food Science · 1999 · 460 citations
Agriculture, Food Science, Food Analysis +15
Biopolymer-based functional composites for medical applications
Sung-Bin Park, Eugene Lih, Kwang‐Sook Park et al. · Progress in Polymer Science · 2016 · 424 citations
Natural Sciences, Biomedical Engineering, Materials Science +14
Alginate coatings for preservation of minimally processed ‘Gala’ apples
Guadalupe I. Olivas, D. Scott Mattinson, Gustavo V. Barbosa‐Cánovas · Postharvest Biology and Technology · 2007 · 293 citations
Agriculture, Food Science, Horticultural Sciences +14