Molecules · 2019 · 55 citations · 33 references
AgricultureAgronomyFood ScienceFood AnalysisFood ChemistryFood ProcessingChromatographyExtraction TechniquesPhenolic Compound AnalysisSafer SolventsSolvent ExtractionBioactive Plant CompoundsCholine Chloride-based SolventsDeep Eutectic Solvent ExtractionExtraction EfficiencyExtraction SolventsPhenolic Compound ExtractionTotal Phenolic ContentUltrasound-assisted Extraction
In this study, deep eutectic solvents (DESs) were used for the ultrasound-assisted extraction (UAE) of valuable bioactive compounds from Chinese wild rice (Zizania spp.). To this end, 7 different choline chloride (CC)-based DESs were tested as green extraction solvents. Choline chloride/1,4-butanediol (DES-2) exhibited the best extraction efficiency in terms of parameters such as the total flavonoid content (TFC), total phenolic content (TPC), and free radical scavenging capacity (DPPH● and ABTS●+). Subsequently, the UAE procedure using 76.6% DES-2 was also optimized: An extraction temperature of 51.2 °C and a solid–liquid ratio of 37.0 mg/mL were considered optimal by a Box–Behnken experiment. The optimized extraction procedure proved efficient for the extraction of 9 phenolic and 3 flavonoid compounds from Chinese wild rice as determined by quantification based on ultra-performance liquid chromatography–triple quadrupole tandem mass spectrometry (UPLC-QqQ-MS). This work, thus, demonstrates the possibility of customizing green solvents that offer greater extraction capacity than that of organic solvents.
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Natural deep eutectic solvents as new potential media for green technology
Yuntao Dai, Jaap van Spronsen, Geert‐Jan Witkamp et al. · Analytica Chimica Acta · 2013 · 2.6K citations · Full text
Green extraction of grape skin phenolics by using deep eutectic solvents
Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević et al. · Food Chemistry · 2016 · 558 citations
Agriculture, Chemistry, Food Science +15