Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison - Concepedia

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Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

34

Citations

28

References

2019

Year

Niki Alexi, Dimitra Kogiannou, Ioanna Oikonomopoulou, Nick Kalogeropoulos, Derek V. Byrne, Kriton Grigorakis

Lipid AnalysisSparus AurataFood AnalysisCulinary Preparation EffectsFood QualityInter-species Comparison

References

	Year	Citations

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