Concepedia

Ioanna Oikonomopoulou

IO

1

Publications

34

Citations

1

H-Index

2019

Active since

Affiliations

Aarhus University(Current)

Ioanna Oikonomopoulou is an author at Aarhus University specializing in food quality.

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Publications per year

2019–2019

1

Publications

1

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

Niki Alexi, Dimitra Kogiannou, Ioanna Oikonomopoulou et al. · Food Chemistry · 2019 · 34 citations

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