Concepedia

Publication | Closed Access

Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

DOI

21

Citations

13

References

2019

Year

Julio A. Solís‐Fuentes, Yessica Hernández-Ceja, María del Rosario Hernández‐Medel, Rolando Salvador García-Gómez, Marisela Bernal‐González, Samuel Mendoza-Pérez, María del Carmen Durán-Domínguez-de-Bazúa
Food Bioscience

References

YearCitations

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