Concepedia

Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

Julio A. Solís‐Fuentes, Yessica Hernández-Ceja, María del Rosario Hernández‐Medel, Rolando Salvador García-Gómez, Marisela Bernal‐González, Samuel Mendoza-Pérez, María del Carmen Durán-Domínguez-de-Bazúa

Food Bioscience · 2019 · 22 citations · 13 references

DOI

Concepts

References

13

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Collins and Lyne’s Microbiological Methods

Sir Cyril Clarke · British Journal of Biomedical Science · 2004 · 276 citations

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Adaptation of dinitrosalicylic acid method to microtiter plates

Cristiana Gonçalves, Rosa M. Rodríguez‐Jasso, Nelma Gomes et al. · Analytical Methods · 2010 · 225 citations · Full text

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Jaggery – A Traditional Indian Sweetener

Pvk Jagannadha Rao, Madhusweta Das, Das SK · 2007 · 111 citations

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Review on Recent Advances in Value Addition of Jaggery based Products

Debashis Dutta · Journal of Food Processing & Technology · 2015 · 82 citations · Full text

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