Julio A. Solís‐Fuentes

Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed

Julio A. Solís‐Fuentes, Guadalupe Camey-Ortíz, María del Rosario Hernández‐Medel et al. · Bioresource Technology · 2009 · 106 citations

Agriculture, Food Science, Plant Sciences +15

Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter

Julio A. Solís‐Fuentes, M. C. Durán-de-Bazúa · Bioresource Technology · 2003 · 102 citations

Agriculture, Food Science, Nutritional Sciences +10

Effectiveness of bagasse activated carbon in raw cane juice clarification

Julio A. Solís‐Fuentes, Frixia Galán-Méndez, María del Rosario Hernández‐Medel et al. · Food Bioscience · 2019 · 38 citations

Agriculture, Food Science, Food Processing +7

Determination of the predominant polymorphic form of mango ( <b> <i>Mangifera indica</i> </b> ) almond fat by differential scanning calorimetry and X‐ray diffraction

Julio A. Solís‐Fuentes, María del Rosario Hernández‐Medel, María del Carmen Durán‐de‐Bazúa · European Journal of Lipid Science and Technology · 2005 · 36 citations

Agriculture, Food Science, Nutritional Sciences +15

Characterization of eutectic mixtures in different natural fat blends by thermal analysis

Julio A. Solís‐Fuentes, Carmen Durán‐de‐Bazúa · European Journal of Lipid Science and Technology · 2003 · 27 citations

Agriculture, Food Science, Nutritional Sciences +16