Julio A. Solís‐Fuentes

Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed

Julio A. Solís‐Fuentes, Guadalupe Camey-Ortíz, María del Rosario Hernández‐Medel et al. · Bioresource Technology · 2009 · 103 citations

Nutrition, Botany, Food Physic +6

Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter

Julio A. Solís‐Fuentes, M. C. Durán-de-Bazúa · Bioresource Technology · 2003 · 102 citations

Food Chemistry, Food Physic, Thermal Behaviour +6

Determination of the predominant polymorphic form of mango ( <b> <i>Mangifera indica</i> </b> ) almond fat by differential scanning calorimetry and X‐ray diffraction

Julio A. Solís‐Fuentes, María del Rosario Hernández‐Medel, María del Carmen Durán‐de‐Bazúa · European Journal of Lipid Science and Technology · 2005 · 36 citations

Food Chemistry, Nutrition, Predominant Polymorphic Form +15

Effectiveness of bagasse activated carbon in raw cane juice clarification

Julio A. Solís‐Fuentes, Frixia Galán-Méndez, María del Rosario Hernández‐Medel et al. · Food Bioscience · 2019 · 33 citations

Food Chemistry, Carbonization, Engineering +3

Characterization of eutectic mixtures in different natural fat blends by thermal analysis

Julio A. Solís‐Fuentes, Carmen Durán‐de‐Bazúa · European Journal of Lipid Science and Technology · 2003 · 27 citations

Nutrition, Engineering, Solid Fat Contents +18