María del Rosario Hernández‐Medel

Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed

Julio A. Solís‐Fuentes, Guadalupe Camey-Ortíz, María del Rosario Hernández‐Medel et al. · Bioresource Technology · 2009 · 103 citations

Nutrition, Botany, Food Physic +6

Determination of the predominant polymorphic form of mango ( <b> <i>Mangifera indica</i> </b> ) almond fat by differential scanning calorimetry and X‐ray diffraction

Julio A. Solís‐Fuentes, María del Rosario Hernández‐Medel, María del Carmen Durán‐de‐Bazúa · European Journal of Lipid Science and Technology · 2005 · 36 citations

Food Chemistry, Nutrition, Predominant Polymorphic Form +15

Effectiveness of bagasse activated carbon in raw cane juice clarification

Julio A. Solís‐Fuentes, Frixia Galán-Méndez, María del Rosario Hernández‐Medel et al. · Food Bioscience · 2019 · 33 citations

Food Chemistry, Carbonization, Engineering +3

Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

Julio A. Solís‐Fuentes, Yessica Hernández-Ceja, María del Rosario Hernández‐Medel et al. · Food Bioscience · 2019 · 21 citations

Food Chemistry, Engineering, Green Chemistry +4

Anticonvulsant activity of methanolic extract from Kalanchoe pinnata (Lam.) stems and roots in mice: A comparison to diazepam

Armando Mora-Pérez, María del Rosario Hernández‐Medel · Neurología (English Edition) · 2016 · 18 citations · Full text

Medicine, Herbal Medicine, Physiology +9