Concepedia

M. C. Durán-de-Bazúa

MC

Statistics

Publications

3

Citations

141

H-Index

3

Active since

2003

Affiliations

Universidad Veracruzana(Current)

Universidad Nacional Autónoma de México

M. C. Durán-de-Bazúa is an author at Universidad Veracruzana specializing in food chemistry, food processing, and food quality.

Top concepts

Publications per year

2003–2015

3

Publications

3

Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter

Julio A. Solís‐Fuentes, M. C. Durán-de-Bazúa · Bioresource Technology · 2003 · 102 citations

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Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior

Julio A. Solís‐Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez et al. · Grasas y Aceites · 2015 · 22 citations · Full text

Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil

Julio A. Solís‐Fuentes, C. Amador-Hernández, M. R. Hernández-Medel et al. · Grasas y Aceites · 2009 · 17 citations · Full text

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