Carmen Durán‐de‐Bazúa

Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed

Julio A. Solís‐Fuentes, Guadalupe Camey-Ortíz, María del Rosario Hernández‐Medel et al. · Bioresource Technology · 2009 · 103 citations

Nutrition, Botany, Food Physic +6

Optimization of the heterogeneous Fenton-oxidation of the model pollutant 2,4-xylidine using the optimal experimental design methodology

M.A. Ríos-Enríquez, Nabil Shahin, Carmen Durán‐de‐Bazúa et al. · Solar Energy · 2004 · 62 citations

Advanced Oxidation Process, Chemical Engineering, Environmental Chemistry +8

Characterization of eutectic mixtures in different natural fat blends by thermal analysis

Julio A. Solís‐Fuentes, Carmen Durán‐de‐Bazúa · European Journal of Lipid Science and Technology · 2003 · 27 citations

Nutrition, Engineering, Solid Fat Contents +18

Effects on Body Mass of Laboratory Rats after Ingestion of Drinking Water with Sucrose, Fructose, Aspartame, and Sucralose Additives~!2009-03-31~!2010-11-25~!2010-08-26~!

Claudia Martinez, E. Gonzalez Gonzalez, Rolando S. Garcia et al. · The Open Obesity Journal · 2010 · 20 citations · Full text

Chitin sponge, extraction procedure from shrimp wastes using green chemistry

Ronny Flores, Susana Barrera‐Rodríguez, Keiko Shirai et al. · Journal of Applied Polymer Science · 2007 · 17 citations

Solvent Extraction, Residue (Chemistry), Engineering +17