Rolando Salvador García-Gómez

Effectiveness of bagasse activated carbon in raw cane juice clarification

Julio A. Solís‐Fuentes, Frixia Galán-Méndez, María del Rosario Hernández‐Medel et al. · Food Bioscience · 2019 · 38 citations

Agriculture, Food Science, Food Processing +7

Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

Julio A. Solís‐Fuentes, Yessica Hernández-Ceja, María del Rosario Hernández‐Medel et al. · Food Bioscience · 2019 · 22 citations

Agriculture, Food Science, Quality Management +12

Chitosan from shrimp residues with a saturated solution of calcium chloride in methanol and water

Aranys del Carmen Borja-Urzola, Rolando Salvador García-Gómez, Ronny Flores et al. · Carbohydrate Research · 2020 · 20 citations

Agriculture, Biochemistry, Food Science +5

Chitosan-calcite from shrimp residues: A low-cost adsorbent for three triazines removal from aqueous media

Aranys del Carmen Borja-Urzola, Rolando Salvador García-Gómez, Marisela Bernal‐González et al. · Materials Today Communications · 2021 · 11 citations

Engineering, Chemical Engineering, Environmental Engineering +14