María del Carmen Durán-Domínguez-de-Bazúa

Effectiveness of bagasse activated carbon in raw cane juice clarification

Julio A. Solís‐Fuentes, Frixia Galán-Méndez, María del Rosario Hernández‐Medel et al. · Food Bioscience · 2019 · 33 citations

Food Chemistry, Carbonization, Engineering +3

Accumulation and Distribution of Lead and Chromium in Laboratory-Scale Constructed Wetlands Inoculated with Metal-Tolerant Bacteria

Leonel Ernesto Amábilis-Sosa, Christina Siebe, Gabriela Chávez et al. · International Journal of Phytoremediation · 2015 · 22 citations

Engineering, Metal Contamination, Bioaccumulation +18

Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

Julio A. Solís‐Fuentes, Yessica Hernández-Ceja, María del Rosario Hernández‐Medel et al. · Food Bioscience · 2019 · 21 citations

Food Chemistry, Engineering, Green Chemistry +4

Chitosan from shrimp residues with a saturated solution of calcium chloride in methanol and water

Aranys del Carmen Borja-Urzola, Rolando Salvador García-Gómez, Ronny Flores et al. · Carbohydrate Research · 2020 · 20 citations

Food Chemistry, Calcium Chloride, Chemical Engineering +10

Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil

M. G. Chacón-Fernández, M. R. Hernández-Medel, Marisela Bernal‐González et al. · Grasas y Aceites · 2019 · 17 citations · Full text